Description
A cozy and creamy chicken stroganoff that’s quick to make and perfect for impressing guests.
Ingredients
- 1 lb chicken breast
- 1 cup sliced mushrooms
- 1 medium onion, diced
- 2 cups chicken broth
- 1 cup sour cream
- 3 tablespoons flour
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, optional
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Instructions
- 1. Heat 2 tablespoons of olive oil over medium heat in a large skillet.
- 2. Add the chicken pieces, season with salt and pepper, and sauté for about 5 to 7 minutes until golden brown.
- 3. Remove the chicken and set aside.
- 4. In the same skillet, add the diced onion and sliced mushrooms. Cook over medium heat for 5 to 6 minutes until browned and translucent.
- 5. Sprinkle 3 tablespoons of flour over the vegetable mixture, stirring well to combine and cook for 1 to 2 minutes.
- 6. Gradually pour in 2 cups of chicken broth while stirring continuously for 3 to 4 minutes until the sauce thickens slightly.
- 7. Reduce heat to low and stir in 1 cup of sour cream and 1 teaspoon of garlic powder. Mix thoroughly.
- 8. Return the chicken to the skillet and stir it into the sauce to coat. Heat through for an additional 2 to 3 minutes.
- 9. Serve the Creamy Chicken Stroganoff over mashed potatoes or egg noodles, garnished with fresh parsley if desired.