Description
A comforting and creamy soup with ground beef, beans, and a hint of spice, perfect for quick weeknight meals.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup heavy cream
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Chopped green onions for garnish
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Instructions
- 1. In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.
- 2. Stir in the corn, black beans, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil.
- 3. Reduce heat and let it simmer for about 20 minutes.
- 4. Stir in the heavy cream and allow it to heat through.
- 5. Serve warm, garnished with chopped green onions.