Description
A cozy and comforting crockpot dish that combines chicken, mushrooms, and sour cream for a rich, creamy meal.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cook Mode Prevent your screen from going dark
Instructions
- 1. Add the chicken breasts, sliced mushrooms, chopped onion, chicken broth, Worcestershire sauce, garlic powder, salt, and pepper to your crockpot.
- 2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- 3. Remove the cooked chicken breasts from the crockpot and shred the meat with two forks.
- 4. Return the shredded chicken to the crockpot and stir in the sour cream until well combined and heated through, but do not let it boil.
- 5. Serve over warm, cooked egg noodles or fluffy white rice.