Description
A cozy skillet dish featuring tender chicken in a silky mustard cream sauce — perfect for weeknights or impressing guests.
Ingredients
- 4 chicken breasts
- 2 tablespoons French mustard
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
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Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Season the chicken breasts on both sides with salt and pepper.
- 3. Add the chicken to the hot skillet and cook until browned, about 5–7 minutes per side.
- 4. Remove the chicken from the skillet and set aside on a plate.
- 5. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 6. Stir in the heavy cream and French mustard, whisking to combine and smooth the sauce.
- 7. Return the chicken to the skillet, spooning sauce over the pieces, and simmer for about 10 minutes until the chicken is cooked through and the sauce has slightly thickened.
- 8. Garnish with fresh herbs before serving.