Creamy Garlic Butter Steak Bites: Savory Delight in 35 Mins

Creamy Garlic Butter Steak Bites: Savory Delight in 35 Mins

Author: Calvin Rourke Prep Time: 10 mins
Cook Time: 25 mins Total Time: 35 mins
Yield: 4 servings Category: DINNER Cuisine: American Diet: None

Description

Discover the best Creamy Garlic Butter Steak Bites recipe with tips & variations. Perfect for weeknights! Try it now.

Ingredients

  • 1 lb sirloin steak, cut into bites
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste
  • 1 tbsp chopped parsley
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Instructions

  1. 1. Season the steak bites with salt and pepper.
  2. 2. Heat olive oil in a skillet over high heat.
  3. 3. Add steak bites and sear until golden brown.
  4. 4. Remove steak and reduce heat to medium.
  5. 5. Melt butter in the same skillet.
  6. 6. Add garlic and sauté until fragrant.
  7. 7. Stir in heavy cream and Parmesan, simmer until thickened.
  8. 8. Return steak bites to the skillet, coat with sauce.
  9. 9. Garnish with parsley and serve.

Notes

  1. Use fresh garlic for best flavor.
  2. Let steak rest before cutting to retain juices.
  3. Adjust cream consistency by simmering longer.