Why Make This Recipe
Creamy Garlic Chicken is a comforting and delicious dish that anyone can enjoy. It’s simple to make, packed with flavor, and can be served with various sides. Whether you’re cooking for your family or guests, this dish will impress without overwhelming you in the kitchen. The creamy sauce made with garlic and parmesan adds richness, making every bite heavenly. Plus, it pairs well with potatoes, rice, or pasta, making it a versatile option for any meal.
How to Make Creamy Garlic Chicken
Ingredients:
- 2 boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks
- 1 tsp salt
- ¼ tsp cracked black pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- ¼ cup (35 g) plain (all-purpose) flour
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter (for the sauce)
- 1 tbsp freshly minced garlic
- ½ cup (125 ml) chicken stock
- 300 ml (10 fl oz) thickened (heavy) cream
- 1 tsp Dijon mustard
- ½ cup (50 g) grated parmesan
- Salt and cracked black pepper, to taste
- Mashed potatoes, steamed rice, or pasta (for serving)
- Steamed greens
- 1 tbsp finely chopped parsley (for garnish)
- Lemon wedges (for serving)
Directions:
- Start by sprinkling the chicken with salt, pepper, sweet paprika, onion powder, and thyme. Press the chicken into the flour so that all sides are evenly coated.
- Heat the olive oil and 1 tablespoon of butter in a large frying pan over medium-high heat. Add the chicken and cook for 5–6 minutes, turning once midway through when the chicken is just cooked.
- Remove the chicken from the pan and set it aside on a plate.
- In the same pan, add the butter for the sauce. Once it has melted, add the garlic and stir for about 30 seconds.
- Pour in the chicken stock and let it cook for 1–2 minutes until it reduces by at least half. Next, stir in the cream and Dijon mustard, reduce the heat to medium, and let it simmer for around 2 minutes until the sauce thickens a bit.
- Mix in the parmesan cheese and season with salt and pepper to taste. Return the chicken to the pan and heat it through for 2–3 minutes.
- Serve the chicken with rice, mashed potatoes, or pasta, alongside steamed greens. Add a sprinkle of finely chopped parsley and a squeeze of lemon juice for extra flavor.
How to Serve Creamy Garlic Chicken
Creamy Garlic Chicken is best served hot. It pairs wonderfully with mashed potatoes, steamed rice, or pasta, creating a hearty meal. Don’t forget to accompany it with steamed greens for a balanced plate. A wedge of lemon adds a refreshing touch that enhances the flavors, making each bite more delightful.
How to Store Creamy Garlic Chicken
If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container in the fridge and consume it within 3–4 days. Reheat gently on the stove or in the microwave. If you need to store it for longer, you can freeze the chicken in a tightly sealed container for up to 2 months. Just make sure to let it thaw in the fridge before reheating.
Tips to Make Creamy Garlic Chicken
- For extra flavor, marinate the chicken in the spice mix for a few hours before cooking.
- Don’t rush the cooking process; cooking the chicken properly gives you better texture and flavor.
- Add vegetables like spinach or mushrooms to the sauce for added nutrition and taste.
Variation
Feel free to switch up the cheese! Instead of parmesan, you can use mozzarella or cheddar for a different flavor profile. You can also use boneless, skinless thighs for a juicier alternative.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure it cooks evenly.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and refrigerate it. Cook the chicken fresh for the best texture.
What if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half or a mixture of milk and a bit of cornstarch to thicken it. Just keep in mind that the sauce may be lighter.