Description
A delightful dish featuring juicy chicken thighs, savory mushrooms, and a rich, creamy sauce perfect for any occasion.
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 oz fresh cremini or button mushrooms, diced
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 2 tablespoons fresh parsley or thyme, chopped (plus extra for garnish)
- Additional salt and pepper, to taste
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Instructions
- 1. Pat chicken thighs dry with paper towels and season both sides with salt and pepper.
- 2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5-7 minutes until golden. Flip and cook for 2-3 minutes, then remove chicken and set aside.
- 3. In the same skillet, add mushrooms and garlic. Sauté for 4-5 minutes until mushrooms brown and garlic is fragrant.
- 4. Pour in chicken broth and scrape up any browned bits. Let reduce slightly, then stir in heavy cream and simmer until thickened.
- 5. Nestle chicken thighs back into the sauce, reduce heat to low, cover, and cook for 10-12 minutes until cooked through.
- 6. Sprinkle with chopped parsley or thyme before serving.