Description
A comforting and flavorful side dish featuring creamy garlic and Parmesan cheese, perfect for pairing with various proteins.
Ingredients
- 1 cup long-grain rice
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoons butter
- 2 cups chicken broth
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook Mode Prevent your screen from going dark
Instructions
- 1. Rinse the rice under cold water until the water runs clear and set aside to drain.
- 2. Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant and golden.
- 3. Add rinsed rice to the saucepan and stir to coat in the butter. Toast for 2–3 minutes until slightly translucent.
- 4. Pour in chicken broth, add salt and pepper, and bring to a boil over high heat.
- 5. Once boiling, reduce heat to low, cover, and simmer for 15–18 minutes until tender.
- 6. Remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork.
- 7. Stir in Parmesan cheese and parsley until well combined. Garnish with additional Parmesan and parsley if desired.
- 8. Serve warm and enjoy!