Creamy Garlic Parmesan Sautéed Mushrooms

Creamy Garlic Parmesan Sautéed Mushrooms

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: DINNER

Description

A rich and flavorful side dish featuring earthy mushrooms in a creamy garlic Parmesan sauce, perfect for elevating any meal.

Ingredients

  • 1 pound fresh mushrooms (such as cremini or button), sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Instructions

  1. 1. Clean the mushrooms with a damp cloth and slice them evenly.
  2. 2. Melt the butter in a large skillet over medium heat until it begins to bubble.
  3. 3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. 4. Add the sliced mushrooms to the skillet and sauté for about 5–7 minutes until tender.
  5. 5. Pour in the heavy cream, stirring well to combine, and bring to a gentle simmer.
  6. 6. Gradually whisk in the grated Parmesan cheese until melted.
  7. 7. Add Italian seasoning, salt, and pepper, stirring to combine and allow sauce to thicken slightly.
  8. 8. Remove from heat and garnish with chopped parsley before serving.