Why make this recipe
Creamy Garlic Shrimp Pasta is a wonderful dish that brings together the flavors of succulent shrimp, rich cream, and savory garlic. It’s quick to make, taking just about 30 minutes from start to finish. This recipe is perfect for a busy weeknight dinner or when you want to impress guests without spending hours in the kitchen. With simple ingredients and easy steps, it’s a go-to meal that always satisfies.
How to make Creamy Garlic Shrimp Pasta
Ingredients :
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 8 oz (225g) fettuccine or spaghetti
- 2 tbsp chopped fresh parsley
- Juice of 1/2 lemon
Directions :
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Pour in the heavy cream and stir in the Parmesan cheese, red pepper flakes, Italian seasoning, salt, and black pepper. Let the mixture simmer for 2-3 minutes until it thickens slightly.
- Add the cooked pasta to the skillet and toss it to coat in the creamy sauce. If the sauce is too thick, add some reserved pasta water to loosen it.
- Return the shrimp to the skillet, squeeze in the lemon juice, and toss gently to combine everything.
- Garnish with fresh parsley and serve immediately.
How to serve Creamy Garlic Shrimp Pasta
Serve Creamy Garlic Shrimp Pasta warm, topped with extra Parmesan cheese and chopped parsley. This dish pairs wonderfully with a side salad or some crusty garlic bread. A glass of white wine can also complement the flavors nicely.
How to store Creamy Garlic Shrimp Pasta
You can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm it up on the stove over low heat. You may need to add a splash of cream or pasta water to revive the sauce.
Tips to make Creamy Garlic Shrimp Pasta
- Make sure not to overcook the shrimp, as they can become rubbery.
- Use fresh garlic for the best flavor.
- For a lighter version, substitute half and half for heavy cream.
- Adjust the red pepper flakes to your taste for spiciness.
Variation
You can add vegetables like spinach or cherry tomatoes for extra color and nutrition. If you’re feeling adventurous, try using different pasta shapes for a fun twist!
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Can I make it ahead of time?
While it’s best served fresh, you can prepare the sauce and shrimp ahead of time. Just cook the pasta and combine everything when you’re ready to serve.
What can I substitute for heavy cream?
You can use half and half or whole milk, but note that the sauce may not be as creamy. For a vegan option, try coconut cream or a plant-based cream alternative.