Description
A cozy and creamy casserole combining the flavors of a mushroom Swiss burger with the convenience of a one-dish meal.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup beef broth
- 2 cups Swiss cheese, shredded
- 1 cup cooked egg noodles
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
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Instructions
- 1. Preheat your oven to 350°F.
- 2. In a large skillet, brown the ground beef over medium heat until nicely browned; drain excess fat.
- 3. Add the diced onion, sliced mushrooms, and minced garlic to the skillet; sauté until onions are translucent and mushrooms are tender.
- 4. Stir in the Worcestershire sauce, salt, and black pepper.
- 5. Pour in the heavy cream and beef broth; mix until well combined and simmer until slightly thickened.
- 6. Gently fold in the cooked egg noodles and half of the shredded Swiss cheese.
- 7. Transfer the mixture to a greased 9×13-inch casserole dish and spread it evenly.
- 8. Top with remaining Swiss cheese and breadcrumbs.
- 9. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- 10. Let it sit a few minutes before serving and garnish with freshly chopped parsley.