Description
A hearty and creamy pasta dish that combines flavorful sausage with rigatoni, perfect for family dinners.
Ingredients
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning or Herbs de Provence
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper to taste
- Red pepper flakes (optional)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Heat the olive oil in a large skillet over medium heat. Add the crumbled Italian sausage and cook until browned.
- 2. To the same skillet, add the uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce. Mix well.
- 3. Bring the mixture to a gentle boil. Cover the skillet and let the rigatoni cook for 10 to 15 minutes.
- 4. Add the fresh spinach to the skillet and stir until wilted.
- 5. If preferred, cook uncovered for a couple of additional minutes to thicken the sauce.
- 6. Season with salt, black pepper, and red pepper flakes before serving.