Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 60 minutes Total Time: 75 minutes
Yield: 6 servings Category: DINNER

Description

Creamy scalloped potatoes are rich, cheesy, and comforting, perfect for family dinners or cozy nights in.

Ingredients

  • 2 pounds potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup cheddar cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme (optional)
  • Butter for greasing the baking dish
Cook Mode Prevent your screen from going dark

Instructions

  1. 1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
  2. 2. In a saucepan, combine heavy cream, garlic, salt, and pepper. Bring to a simmer over medium heat.
  3. 3. Layer half of the potatoes in the baking dish. Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar and mozzarella cheeses.
  4. 4. Repeat the layers with the remaining potatoes, cream, and cheeses. Top with Parmesan cheese.
  5. 5. Cover the baking dish with aluminum foil and bake for 45 minutes.
  6. 6. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
  7. 7. Let cool slightly before serving.