Description
A delightful dish combining shrimp with a smooth, creamy sauce and tender fettuccine, perfect for quick weeknight dinners or special occasions.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Instructions
- 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- 3. In the same skillet, add minced garlic and sauté for about 30 seconds.
- 4. Pour in the heavy cream, stirring frequently, and bring to a simmer.
- 5. Gradually whisk in the Parmesan cheese until the sauce is smooth. Adjust seasoning with salt and pepper.
- 6. Add the cooked fettuccine and shrimp to the sauce, tossing to combine.
- 7. Serve hot, garnished with fresh parsley.