Description
A hearty and creamy smoked sausage pasta dish that’s perfect for cozy dinners and quick weeknight meals.
Ingredients
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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Instructions
- 1. Cook the penne pasta according to the package instructions. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat.
- 3. Add the diced onion and cook until it becomes soft and translucent.
- 4. Stir in the minced garlic and sliced smoked sausage. Sauté for about 3-4 minutes until the sausage is heated through.
- 5. Pour in the heavy cream and chicken broth, stirring to combine.
- 6. Add the shredded mozzarella cheese, Italian seasoning, paprika, salt, and pepper. Stir until the cheese melts and the sauce thickens.
- 7. Toss in the cooked penne pasta and mix everything well. Cook for another 2-3 minutes on low heat to heat through.
- 8. Garnish with chopped fresh parsley before serving.