Description
A comforting dish that combines creamy cheese, zesty buffalo sauce, and tender pasta in a bubbly casserole everyone loves.
Ingredients
- 8 oz pasta, penne or rotini
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 1/2 cup bread crumbs (optional)
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Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Cook pasta according to package instructions and drain.
- 3. In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, ranch dressing, half of the mozzarella cheese, and green onions until smooth.
- 4. Add the cooked pasta and mix until well combined. Season with salt and pepper if needed.
- 5. Transfer to a baking dish, top with remaining mozzarella cheese and bread crumbs if desired.
- 6. Bake for 25-30 minutes, or until bubbly and golden.
- 7. Let cool slightly before serving.