Description
A delightful pasta dish combining shrimp with a creamy sauce and fresh ingredients for a taste of Italy.
Ingredients
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
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Instructions
- 1. Cook the linguine according to package instructions; drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- 3. Add shrimp and cook until pink.
- 4. Stir in cherry tomatoes and spinach; cook until spinach wilts.
- 5. Add heavy cream and Parmesan cheese; stir until combined.
- 6. Toss in cooked linguine and season with salt and pepper.
- 7. Garnish with fresh basil and serve immediately.