Description
A comforting and creamy vegetable soup made with bright carrots and tender potatoes, perfect for weeknight dinners or entertaining guests.
Ingredients
- 2 carrots, chopped
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- Salt and pepper to taste
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Instructions
- 1. In a large pot, heat olive oil over medium heat.
- 2. Add onions and garlic, sauté until softened.
- 3. Stir in carrots and potatoes, cook for a few minutes.
- 4. Pour in the vegetable broth, bring to a boil.
- 5. Reduce heat and simmer until vegetables are tender.
- 6. Use an immersion blender to blend the soup until smooth.
- 7. Stir in heavy cream, season with salt and pepper.
- 8. Serve warm.