Description
A warm, hearty bowl of creamy white chicken chili filled with tender chicken, savory spices, and a rich creaminess.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can diced green chiles
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
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Instructions
- 1. In a large pot, sauté the onions and garlic until translucent.
- 2. Add the shredded chicken, white beans, corn, diced green chiles, chicken broth, and spices.
- 3. Simmer on the stovetop for about 20 minutes.
- 4. Stir in the heavy cream and heat through.
- 5. Season with salt and pepper to taste.
- 6. Serve hot, garnished with fresh cilantro if desired.