Description
A quick and comforting dumpling ramen bowl filled with savory broth, chewy dumplings, and tender noodles.
Ingredients
- 3 packages ramen noodles
- 20 frozen dumplings
- 5 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cups baby spinach
- 3 cloves garlic, minced
- 2 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon miso paste (optional)
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Instructions
- 1. Heat sesame oil in a large pot over medium heat until it smells nutty.
- 2. Add minced garlic and cook for about 1 minute until fragrant.
- 3. Stir in miso paste (if using), then pour in broth and soy sauce, whisk to combine.
- 4. Bring to a gentle simmer to meld flavors.
- 5. Add frozen dumplings and mushrooms, cooking for 5-6 minutes until dumplings float.
- 6. Add ramen noodles and cook for another 2-3 minutes.
- 7. Stir in baby spinach and cook until wilted, about 1-2 minutes.
- 8. Divide into bowls and ladle broth over the top; garnish with green onions, soft boiled eggs, sesame seeds, and chili oil as desired.