Description
A festive and easy-to-make spread that combines tart cranberries and floral honey, perfect for holiday brunches or as a hostess gift.
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup cranberry sauce (smooth or lightly chunky, drained if very wet)
- 1/4 cup honey (wildflower or clover honey)
- 1 teaspoon vanilla extract
- Pinch of salt
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Instructions
- 1. Remove the butter from the refrigerator 30–60 minutes prior to making it to soften it.
- 2. If the cranberry sauce is chunky, pulse in a food processor to reach desired consistency.
- 3. In a mixing bowl, combine butter, cranberry sauce, honey, vanilla extract, and salt, then blend until smooth.
- 4. Taste and adjust sweetness or tartness as desired.
- 5. Transfer to a serving dish or roll into a log, then refrigerate for at least 30 minutes.
- 6. Serve chilled or at room temperature, or gift with a decorative presentation.