Create Irresistible Maple Bacon Cinnamon Rolls for Breakfast

Create Irresistible Maple Bacon Cinnamon Rolls for Breakfast

Author: Riley Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: Sweet

Description

A warm, sticky, sweet-and-salty breakfast treat with crispy brown-sugared bacon and real maple syrup folded into soft cinnamon dough.

Ingredients

  • 1 can cinnamon rolls (8 pieces)
  • 8 pieces bacon
  • 2 tablespoons brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon maple syrup (for drizzling)
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Instructions

  1. 1. Preheat your oven to 375°F. Line a baking sheet with foil and place a wire rack on top. Arrange the bacon strips on the rack and sprinkle them with the brown sugar. Bake for 15–20 minutes, or until the bacon is crispy. Let the bacon cool slightly, then chop it into bite-sized pieces.
  2. 2. Open the can of cinnamon rolls and gently unroll each one. Drizzle 1/4 cup of maple syrup over the unrolled dough, making sure to cover the entire surface. Sprinkle the chopped bacon evenly across each roll.
  3. 3. Re-roll the cinnamon rolls and place them in a greased baking dish. Bake according to the package instructions, usually 13–17 minutes, until the rolls are golden brown and the filling is bubbling.
  4. 4. Remove the baked rolls from the oven and let them cool for 2 minutes. Drizzle the included icing over the top, then finish with the remaining 1 tablespoon of maple syrup.