Create Mouthwatering Pork Belly Burnt Ends in Just 5 Steps!

Create Mouthwatering Pork Belly Burnt Ends in Just 5 Steps!

Author: Calvin Rourke Prep Time: 20 minutes
Cook Time: 210 minutes Total Time: 230 minutes
Yield: 6 servings Category: DINNER

Description

Deliciously sticky and flavorful pork belly burnt ends, perfect for a satisfying meal without the fuss.

Ingredients

  • 5 1/2 pounds pork belly, cubed or sliced
  • 1 cup barbecue sauce
  • 3 tablespoons smoked paprika
  • 2 tablespoons coarse sea salt
  • 2 tablespoons black pepper
  • 2 tablespoons apple cider vinegar
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Instructions

  1. 1. Preheat your oven to 275°F (135°C). Line a baking sheet with a greased rack.
  2. 2. In a large bowl, toss the cubed pork belly with the smoked paprika, sea salt, and black pepper until each piece is evenly coated.
  3. 3. Using tongs, carefully place the seasoned pork belly cubes onto the prepared rack, arranging them with the fat side facing up. Position the baking sheet on the middle rack of your oven.
  4. 4. Bake the Pork Belly Burnt Ends for 3 hours, spritzing them with apple cider vinegar every hour.
  5. 5. After 3 hours, remove the pork belly from the oven and transfer it to a deep baking pan or disposable metal pan. Toss the cubes with the barbecue sauce until they are evenly coated.
  6. 6. Return the sauced Pork Belly Burnt Ends to the oven and bake for an additional 30 minutes.
  7. 7. Once finished baking, remove them from the oven and let them rest for 20 minutes before serving.