Description
A bright and crunchy salad featuring charred grilled chicken, smoky bacon, and cool ranch dressing, perfect for a satisfying meal.
Ingredients
- 1 head romaine lettuce, roughly chopped
- 4 grilled chicken breasts, chopped
- 1 English cucumber, small diced
- 1 pint cherry tomatoes, quartered
- 8 slices bacon, cooked and chopped
- 4 green onions, sliced
- 1/2 cup roughly chopped parsley
- 1/2 cup pine nuts
- 1 cup ranch dressing
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Instructions
- 1. Grill the chicken breasts until cooked through and slightly charred, then chop into bite-sized pieces.
- 2. Cook the bacon until crispy, then crumble or chop into small pieces.
- 3. Chop the romaine lettuce, dice the cucumber, quarter the cherry tomatoes, and slice the green onions.
- 4. Roughly chop the parsley and measure out the pine nuts.
- 5. Add all the chopped and prepared ingredients to a large mixing bowl.
- 6. Drizzle the ranch dressing over the salad and gently toss everything together until evenly coated.