Description
Colorful and festive Oreo pops that are simple to make and perfect for Valentine’s Day celebrations.
Ingredients
- 1 pack Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces candy melts (pink, red, white)
- Your choice of sprinkles or decorations
- 12 lollipop sticks
- Parchment paper for setting pops
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Instructions
- 1. Crush the Oreos into fine crumbs.
- 2. In a bowl, combine the crushed Oreos with softened cream cheese and mix until thick and moldable.
- 3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Chill in the fridge for about 30 minutes.
- 4. Melt the candy melts in a microwave-safe bowl in short increments, stirring until smooth.
- 5. Dip the tip of each lollipop stick into melted candy and insert it halfway into each chilled Oreo ball.
- 6. Dip each pop into the melted candy coating to fully cover it, letting excess drip off. Add sprinkles before the coating hardens.
- 7. Place the pops back onto parchment paper and let set at room temperature for about 15 minutes or chill to set faster.