Description
A delightful air fryer recipe for golden-brown gnocchi, crispy on the outside and fluffy on the inside.
Ingredients
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
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Instructions
- 1. Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- 2. In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
- 3. Add seasoned gnocchi to the preheated basket, avoiding overlap for crispiness.
- 4. For shelf-stable & refrigerated gnocchi, air fry for 11 – 14 minutes, shaking the basket every 4 to 5 minutes.
- 5. For frozen gnocchi, air fry for 13 – 16 minutes, shaking the basket every 4 to 5 minutes.
- 6. Enjoy immediately, garnished with extra parmesan cheese and fresh parsley, or serve with dipping sauces.