Description
Discover the joy of crispy, golden baby potatoes that are both delightful and easy to prepare. These air fryer potatoes promise a satisfyingly crunchy texture with much less oil than traditional frying methods.
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
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Instructions
- 1. Preheat the air fryer to 400°F (200°C).
- 2. In a bowl, toss the baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- 3. Place the potatoes in the air fryer basket in a single layer.
- 4. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy on the outside and tender on the inside.
- 5. Serve warm, garnished with fresh herbs if desired.