Description
Delightful crispy baby potatoes cooked in an air fryer for a healthier alternative to deep frying. Perfect as a side dish or appetizer.
Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh herbs (optional)
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Instructions
- 1. Preheat the air fryer to 400°F (200°C).
- 2. Wash the baby potatoes and cut them in half if large, or pierce them with a fork if small.
- 3. Toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and any herbs.
- 4. Place the seasoned potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through.
- 5. Remove from basket and serve warm as a side dish or appetizer.