This Air Fryer Baked Potato recipe is incredibly crispy on the outside

This Air Fryer Baked Potato recipe is incredibly crispy on the outside

Author: Riley Prep Time: 10 minutes
Cook Time: 40 minutes Total Time: 50 minutes
Yield: 2 servings Category: Other Recipes

Description

This air fryer baked potato recipe delivers perfectly crispy skin and a fluffy, creamy interior, making it an easy and delicious side dish or meal option.

Ingredients

  • 2 medium to large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • Optional seasonings (garlic powder, paprika, black pepper, etc.)
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Instructions

  1. 1. Rinse and scrub the potatoes under cold water.
  2. 2. Pat them dry with a clean towel.
  3. 3. Pierce each potato several times with a fork.
  4. 4. Rub olive oil over the skin of each potato.
  5. 5. Sprinkle kosher salt generously over the potatoes.
  6. 6. Preheat the air fryer to 400°F (200°C).
  7. 7. Place the potatoes in the air fryer basket without crowding them.
  8. 8. Cook for 35 to 40 minutes, flipping halfway through.
  9. 9. Check for doneness by piercing with a fork.
  10. 10. Let rest for 5 minutes before serving.