Crispy Air Fryer Baked Potato

Crispy Air Fryer Baked Potato

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 40 minutes Total Time: 50 minutes
Yield: 4 servings Category: DINNER

Description

Elevate the humble baked potato into a gourmet experience with a golden, crispy exterior and a light, fluffy interior using an air fryer.

Ingredients

  • 4 medium-sized potatoes
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
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Instructions

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Scrub and dry the potatoes thoroughly.
  3. 3. Rub olive oil all over each potato, then season generously with salt and pepper.
  4. 4. Place the potatoes in the air fryer basket, ensuring they’re not touching.
  5. 5. Cook for 35-40 minutes, turning halfway through, until the skin is golden brown and fork-tender.
  6. 6. Carefully remove the potatoes and let cool for a few minutes before slicing open and adding desired toppings.