Crispy Air Fryer Potato Wedges

Crispy Air Fryer Potato Wedges

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: Other Recipes

Description

Delightful and easy-to-make crispy air fryer potato wedges that are a healthier alternative to traditional fries.

Ingredients

  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
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Instructions

  1. 1. Preheat the air fryer to 400°F (200°C).
  2. 2. Wash and cut the potatoes into wedges.
  3. 3. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. 4. Place the seasoned wedges in the air fryer basket in a single layer.
  5. 5. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
  6. 6. Remove from the air fryer, garnish with fresh parsley if desired, and serve immediately.