Crispy Air Fryer Potatoes with Garlic and Herbs

Crispy Air Fryer Potatoes with Garlic and Herbs

Author: Riley Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: DINNER

Description

Deliciously crispy and flavorful air fryer potatoes seasoned with garlic and herbs, perfect as a side dish for any meal.

Ingredients

  • 2 pounds potatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried herbs (like rosemary or thyme)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
Cook Mode Prevent your screen from going dark

Instructions

  1. 1. Wash and cut the potatoes into wedges or cubes.
  2. 2. In a large bowl, toss the potato pieces with olive oil, minced garlic, dried herbs, salt, and pepper until well coated.
  3. 3. Preheat the air fryer to 400°F (200°C).
  4. 4. Place the seasoned potatoes in the air fryer basket in a single layer.
  5. 5. Cook for 15-20 minutes, shaking halfway through, until crispy and golden brown.
  6. 6. Remove from the air fryer, garnish with fresh parsley if desired, and serve hot.