Description
Enjoy tender and juicy ribs with a crunchy exterior, perfectly cooked in an air fryer without any barbecue sauce.
Ingredients
- 2 lbs pork baby back ribs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
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Instructions
- 1. Begin by removing the membrane from the back of the ribs.
- 2. Cut the ribs into sections if desired.
- 3. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
- 4. Rub the seasoning mix generously over both sides of the ribs.
- 5. Set the air fryer to 375°F (190°C) and preheat for about 5 minutes.
- 6. Place the ribs in the air fryer basket in a single layer.
- 7. Cook the ribs for 25-30 minutes, flipping halfway through.
- 8. Check for doneness; the internal temperature should reach at least 145°F (63°C).
- 9. Let the ribs rest for a few minutes before serving.