Description
Enjoy perfectly golden and crispy sliced potatoes with a delightful burst of flavor, made effortlessly in an air fryer.
Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Fresh parsley (optional, for garnish)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Wash and scrub the potatoes thoroughly.
- 2. Slice the potatoes thinly, about 1/4 inch thick.
- 3. (Optional) Soak the potato slices in cold water for at least 10 minutes.
- 4. Drain and pat the slices dry with a kitchen towel or paper towels.
- 5. Toss the dry potato slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- 6. Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- 7. Place seasoned potato slices in a single layer in the air fryer basket.
- 8. Air fry for 20-25 minutes, shaking the basket halfway through.
- 9. Check for doneness; cook longer if necessary until golden and crispy.
- 10. Remove from the air fryer and sprinkle with fresh parsley if desired. Serve hot.