Description
A delicious blend of crispy fries topped with seasoned ground beef, smoky bacon, and gooey cheddar cheese, perfect for sharing and customization.
Ingredients
- 4 large russet potatoes, cut into fries
- 1 lb ground beef
- ½ cup bacon crumbles
- 1 ½ cups shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup ketchup
- ½ cup ranch dressing
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Instructions
- 1. Preheat your oven to 425°F (220°C) and prepare russet potatoes.
- 2. Drizzle fries with olive oil, sprinkle with garlic powder, salt, and pepper, then toss to coat.
- 3. Spread seasoned fries on a baking sheet and roast for 25–30 minutes, flipping halfway.
- 4. Brown ground beef in a skillet over medium-high heat, seasoning with salt and pepper.
- 5. Transfer cooked fries to an oven-safe dish, layer with ground beef, bacon crumbles, and cheddar cheese.
- 6. Return to the oven for 5–7 minutes until cheese is melted, or broil for a golden crust.
- 7. Drizzle with ketchup and ranch dressing or serve on the side. Enjoy hot!