Description
A sweet-and-salty side dish that transforms baby potatoes into golden, caramelized bites with crispy bacon and a hint of honey.
Ingredients
- 1.5 pounds baby potatoes, halved
- 4 slices of bacon, chopped
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine the halved potatoes, chopped bacon, honey, olive oil, salt, and pepper. Toss until the potatoes are well coated.
- 3. Spread the mixture onto a baking sheet in a single layer.
- 4. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy, stirring halfway through.
- 5. Remove from the oven and garnish with fresh herbs before serving.