Description
These Crispy Bacon Honey Roasted Potatoes combine caramelized honey and smoky bacon for a sweet-salty glaze, making for an irresistible side dish that is perfect for any occasion.
Ingredients
- 2 pounds baby potatoes
- 4 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, toss the baby potatoes with olive oil, salt, and pepper.
- 3. Spread the potatoes on a baking sheet.
- 4. Sprinkle the chopped bacon over the potatoes.
- 5. Drizzle honey over the potatoes and bacon.
- 6. Roast in the preheated oven for 25-30 minutes or until the potatoes are crispy and tender, stirring halfway through.
- 7. Remove from the oven and garnish with fresh parsley before serving.