Description
A comforting mashup of mac and cheese and pizza rolls, these crispy bites are perfect for game day or a cozy weeknight snack.
Ingredients
- 1 package refrigerated pizza dough
- 2 cups cooked macaroni
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup crispy bacon, crumbled
- 1 cup mozzarella cheese, shredded
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil for brushing
- Marinara sauce for dipping
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Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. On a lightly floured surface, roll out the pizza dough into a rectangular shape.
- 3. In a large bowl, combine the cooked macaroni, cheddar, mozzarella, cream cheese, bacon, garlic powder, salt, and pepper. Stir until evenly mixed.
- 4. Spoon the mac and cheese filling onto the center of the dough and roll tightly. Slice into 1-inch pieces.
- 5. Arrange the rolls on a baking sheet, brush with olive oil, and bake for 20-25 minutes or until golden brown and bubbly.
- 6. Let cool for 5 minutes before serving with marinara sauce.