Description
A delightful mashup of loaded fries topped with shredded chicken, crispy bacon, and melted cheese, drizzled with ranch dressing for a perfect party dish.
Ingredients
- 4 large russet potatoes
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup ranch dressing
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chopped green onions
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Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash and cut the russet potatoes into thin fries. Toss the fries with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3. Spread the fries out in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- 4. Remove the fries from the oven. Top them with the shredded chicken, crumbled bacon, and shredded cheddar cheese.
- 5. Return the fries to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- 6. Remove from the oven and drizzle with ranch dressing and sprinkle with chopped green onions before serving.