Description
A mouthwatering twist on comfort food that transforms leftovers into a crunchy, cheesy handheld feast.
Ingredients
- Cooked macaroni and cheese
- Crispy bacon, chopped
- Ranch dressing
- Large flour tortillas
- Shredded cheese (cheddar and mozzarella)
- Olive oil
- Chopped green onions
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Instructions
- 1. In a mixing bowl, combine the cooked macaroni and cheese, chopped bacon, and ranch dressing until evenly distributed.
- 2. Lay a tortilla flat, spread the mac and cheese mixture on one half, and sprinkle with shredded cheddar and mozzarella.
- 3. Fold the tortilla over to create a half-moon and press to seal.
- 4. Heat olive oil in a skillet over medium heat and cook the quesadilla for 3-4 minutes per side until golden brown and crispy.
- 5. Remove from heat, let rest for 1 minute, slice into wedges, garnish with green onions, and serve immediately.