Crispy Buffalo Chicken Bacon Ranch Sliders

Crispy Buffalo Chicken Bacon Ranch Sliders

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 12 servings Category: DINNER

Description

Delicious sliders filled with crunchy chicken, spicy buffalo sauce, tangy ranch, and crispy bacon, perfect for weeknight dinners or parties.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 12 slider buns
  • 1 cup shredded lettuce
  • Sliced tomatoes (optional)
  • 1 tbsp olive oil
  • Salt and pepper to taste
Cook Mode Prevent your screen from going dark

Instructions

  1. 1. Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper. Bake for 25-30 minutes until cooked through (165°F / 74°C). Let chicken rest, then shred.
  2. 2. For homemade buffalo sauce, whisk together 1/2 cup hot sauce, 1/2 cup melted unsalted butter, 1 tsp garlic powder, and vinegar (optional).
  3. 3. Toss shredded chicken with buffalo sauce until coated. Set aside.
  4. 4. In a skillet over medium heat, add olive oil and toast the bottom halves of the slider buns for 2-3 minutes.
  5. 5. Assemble sliders with buffalo chicken, crumbled bacon, mozzarella cheese, and ranch dressing on the bottom buns. Top with bun tops and press gently.
  6. 6. Serve hot with shredded lettuce and sliced tomatoes on the side if desired.