Crispy Chicken Katsu Bowls: Easy & Delicious in 45 Mins

Crispy Chicken Katsu Bowls: Easy & Delicious in 45 Mins

Author: Calvin Rourke Prep Time: 15 mins
Cook Time: 30 mins Total Time: 45 mins
Yield: 4 servings Category: Chicken Recipes Cuisine: Japanese Diet: None

Description

Discover the ultimate Crispy Chicken Katsu Bowls recipe. Perfect for weeknights with easy steps and savory flavors. Try it today!

Ingredients

  • 2 large chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 cups cooked rice
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
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Instructions

  1. 1. Slice chicken breasts in half horizontally.
  2. 2. Season with salt and pepper.
  3. 3. Dredge in flour, dip in beaten eggs, and coat with panko.
  4. 4. Heat oil in a skillet over medium heat.
  5. 5. Fry chicken until golden brown, about 4 minutes per side.
  6. 6. Mix soy sauce, mirin, sugar, Worcestershire sauce, and mustard for katsu sauce.
  7. 7. Serve chicken over rice, drizzled with sauce.

Notes

  1. Use fresh panko for extra crunch
  2. Serve with a side of pickled vegetables for added flavor
  3. Try using chicken thighs for juicier meat