Indulge in Crispy Coconut Shrimp with Spicy Orange Marmalade

Indulge in Crispy Coconut Shrimp with Spicy Orange Marmalade

Author: Calvin Rourke Prep Time: 20 minutes
Cook Time: 10 minutes Total Time: 30 minutes
Yield: 4 servings Category: Other Recipes

Description

Delightfully crunchy on the outside and tender on the inside, this crispy coconut shrimp is a fun appetizer with a zesty dip.

Ingredients

  • 1 lb large shrimp
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup orange marmalade
  • 1–2 tablespoons sriracha
  • Fresh cilantro, for garnish
  • Neutral oil for frying (such as vegetable or canola)
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Instructions

  1. 1. Pat the shrimp dry with paper towels.
  2. 2. Set up a breading station with flour, beaten eggs, and a mixture of panko breadcrumbs, shredded coconut, garlic powder, paprika, salt, and pepper.
  3. 3. Dredge each shrimp in flour, dip in egg, and press into the coconut-panko mixture.
  4. 4. Heat oil in a skillet over medium-high heat until shimmering.
  5. 5. Fry the shrimp in batches for 2–3 minutes on each side until golden and crispy.
  6. 6. Drain the fried shrimp on paper towels and keep warm.
  7. 7. Mix orange marmalade and sriracha in a small bowl for the dip.
  8. 8. Serve the shrimp on a platter, with the dipping sauce on the side, garnished with cilantro.