Description
Crunchy, cheesy, and addictive corn bites perfect for snacking or entertaining. These delicious little pillows are simple to make and will vanish quickly!
Ingredients
- 1 1/2 cup canned or frozen corn kernels (thawed and patted dry)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 1 large egg (room temperature)
- 1/4 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Vegetable or canola oil (for frying)
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Instructions
- 1. Prepare the Corn: If using canned corn, drain it thoroughly. If using frozen corn, thaw it completely and pat it dry to remove any excess moisture.
- 2. Mix Ingredients: In a large bowl, whisk the egg. Add the flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture is well combined.
- 3. Add Corn: Gently fold the corn kernels into the mixture, ensuring they are evenly distributed.
- 4. Form Bites: Take small portions of the mixture and shape them into bite-sized balls or patties.
- 5. Heat Oil: In a deep skillet, heat the oil over medium heat.
- 6. Fry Bites: Carefully place the formed bites into the hot oil. Fry them in batches until golden brown, about 3-4 minutes per side.
- 7. Drain and Serve: Remove the bites from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve warm with dipping sauce.