Crispy Garlic Butter Potatoes

Crispy Garlic Butter Potatoes

Author: Riley Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER

Description

Delicious crispy garlic butter potatoes, infused with rich garlic flavor and enveloped in buttery goodness, making them a perfect side or main dish.

Ingredients

  • 2 pounds potatoes (Yukon Gold or Russet)
  • 4 tablespoons unsalted butter
  • 3-4 cloves garlic (minced)
  • Salt (to taste)
  • Pepper (to taste)
  • Fresh parsley (chopped, for garnish)
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Instructions

  1. 1. Preheat the oven to 425°F (220°C).
  2. 2. Wash and cut the potatoes into wedges or cubes.
  3. 3. In a large bowl, melt the butter and mix in the minced garlic.
  4. 4. Add the cut potatoes to the bowl and toss until well coated.
  5. 5. Season with salt and pepper.
  6. 6. Spread the potatoes evenly on a baking sheet.
  7. 7. Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
  8. 8. Remove from the oven and garnish with fresh parsley before serving.