Description
A warm and comforting dish where golden, pillowy gnocchi meet bright greens, tangy sun-dried tomatoes, and salty feta for a quick weeknight winner.
Ingredients
- 1 package of gnocchi
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
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Instructions
- 1. Bring a large pot of salted water to a gentle boil. Add the gnocchi and cook according to the package instructions (about 2–4 minutes). Drain the gnocchi and let sit to release steam.
- 2. In a large skillet, heat olive oil over medium heat until shimmering. Add the drained gnocchi in a single layer and sauté undisturbed for 5–7 minutes until golden and crispy.
- 3. Add spinach and sun-dried tomatoes to the skillet. Stir and cook until the spinach wilts (about 2–3 minutes).
- 4. Remove from heat, stir in crumbled feta cheese, and season with salt and pepper. Serve warm.