Description
Delightful crispy tofu coated in a sweet and savory honey garlic sauce, perfect for plant-based meals.
Ingredients
- 1 block firm tofu
- 1/4 cup honey (or maple syrup for vegan option)
- 3 cloves minced garlic
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 cup cornstarch
- 1 cup vegetable oil (for frying)
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Drain the tofu and press between paper towels for 15-20 minutes.
- 2. Cut the pressed tofu into 1-inch bite-sized cubes.
- 3. In a bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- 4. Coat each tofu cube in cornstarch, shaking off excess.
- 5. Heat vegetable oil in a skillet over medium-high heat and fry the tofu until golden brown, about 3-4 minutes per side.
- 6. Remove fried tofu and drain on paper towels.
- 7. Lower heat to medium and add honey garlic sauce to the skillet, simmer for 1 minute.
- 8. Add the crispy tofu back into the skillet and toss to coat.
- 9. Garnish with chopped green onions and sesame seeds before serving.