Description
Deliciously crunchy on the outside and gooey on the inside, these Crispy Hungarian Potato Cheese Sticks are the perfect snack or appetizer that’s easy to prepare.
Ingredients
- 4 medium-sized potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or any cheese that melts well)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Oil for frying (enough for shallow or deep frying)
- Fresh herbs for garnish (optional)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Peel and grate the potatoes. Squeeze out excess moisture using a kitchen towel.
- 2. In a large bowl, combine grated potatoes, shredded cheese, flour, egg, salt, pepper, and paprika. Mix well.
- 3. Shape the mixture into finger-sized sticks.
- 4. Heat oil in a deep pan over medium-high heat until hot. Fry the potato sticks until golden brown and crispy, about 3-4 minutes per side.
- 5. Remove from oil and drain on paper towels. Garnish with fresh herbs if desired and serve hot.