Description
Delicious and crunchy dumplings filled with a tasty meat and vegetable mixture, perfect as an appetizer or main dish.
Ingredients
- 1 package of gyoza wrappers
- 1 cup ground pork or chicken
- 1/2 cup finely chopped cabbage
- 1/4 cup chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Oil for frying
- Water for steaming
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Instructions
- 1. In a mixing bowl, combine the ground meat, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- 2. Place a gyoza wrapper in your hand, spoon a bit of the filling into the center, and fold the wrapper in half. Pinch the edges to seal.
- 3. Heat oil in a pan over medium heat and arrange the gyoza in the pan. Cook until the bottoms are golden brown.
- 4. Add a splash of water to the pan, cover, and let them steam for about 5 minutes.
- 5. Remove the lid and cook until the water has evaporated.
- 6. Serve hot with dipping sauce.