Crispy Mashed Potato Pops

Crispy Mashed Potato Pops

Author: Riley Prep Time: 15 minutes
Cook Time: 25 minutes Total Time: 40 minutes
Yield: 4 servings Category: Other Recipes

Description

Delicious and crispy mashed potato pops that transform leftover mashed potatoes into a fun and delightful appetizer.

Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 1/2 cup cooked bacon, chopped
  • 2 tablespoons fresh herbs (e.g., chives, parsley)
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for baking
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Instructions

  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. In a large bowl, combine mashed potatoes, shredded cheese, chopped bacon, and fresh herbs. Add salt and pepper to taste, mixing well.
  3. 3. Form small portions into balls, approximately 1-2 inches in diameter.
  4. 4. Roll each potato ball in breadcrumbs until fully coated.
  5. 5. Place coated potato pops on a baking sheet lined with parchment paper.
  6. 6. Lightly spray or brush the potato pops with oil.
  7. 7. Bake in the oven for 20-25 minutes until golden brown and crispy.
  8. 8. Remove from the oven and let cool slightly before serving warm.